WALK & EAT AVIGNON: INDEX  (to return to the main page, click here)

PLACES
Alpilles, Les (mountain chain) 5, 20, 22, 68-87, 73, 81, 108, 110, 111, 116, 118, 118-9, 121
Antiques, Les (Roman site) 70-1, 80-1, 82, 83
Arles 4, 5, 14, 15, 19, 21, 23, 52-67, 52, 56, 57, 58, 59, 60, 63, 64, 66
town plan 54-5
Aureille 108-115, 110, 112, 113, 116-121, 118-9, 120
Avignon 4, 5, 6, 8, 17, 18, 19, 21, 23, 24-35, 24, 26, 28, 31, 32, 34
town plan inside front cover
Barbentane 88-94, 88, 90, 94, 96
Baux, Les (-de-Provence) 21, 22, 68-87, 68, 70-1, 73, 76, 78, 81, 80-1, 83
Camargue 21, 22
Destet, Le 116-121, 116, 118, 118-9, 119
Fontaine de Vaucluse 21, 22
Fontvieille 20, 21, 22
Gardon (river) 98, 102, 105
Glanum (Roman site, near St-Rémy) 58, 70-1, 79, 80-1, 83
Gordes 122-131, 124, 126, 128, 129
Village des Bories 124, 125
Montagnette, La (mountain) 88, 90
Montmajour, Abbaye de 20, 21
Nîmes 4, 5, 12, 5, 16, 18, 21, 36-51, 36, 40, 41, 42, 45, 46, 49, 50
town plan 38-9
Opies, Les (part of the Alpilles chain) and Tour des Opies 108-115, 108, 111, 111
Peiroou, Lake (near St-Rémy) 68-87, 70-1, 80-1, 73
Pont du Gard 20, 21, 98-107, 98, 100, 102, 103, 105
Rhône (river) 21, 23, 29, 30, 31, 52, 61, 65
St-Michel-de-Frigolet (abbey on La Montagnette) 88, 89, 90, 91, 92, 95
St-Paul-de-Mausole (monastery, near St-Rémy) 83, 84, 85
St-Rémy (-de-Provence) 13, 15, 21, 68-87, 70, 70-1, 74, 80-1, 84, 85, 86
town plan 71, 83
Sénanque, Abbaye de (near Gordes) 122-131, 122, 124, 127
Vers (-Pont-du-Gard) 98-107, 100, 104, 106
Villeneuve-les-Avignon 23, 30

RECIPES
apéritif of white wine, thyme and honey 91 (see photo caption)
escalope de veau normande (veal escalope Normandy-style) 114
filets de loup de mer au fenouil (sea bass fillets with fennel) 87
galette de sarrasin garrigue (buckwheat crèpe with Provençal filling) 77
gardiane (beef or bull stew) 51
lobster or crayfish risotto 67
moelleux au chocolat ('molten' chocolate 115
petit salé aux lentilles (lean pork belly with lentils) 35
soupe au pistou (vegetable soup with pistou) 107
souris d'agneau confites à l'ail (lamb shanks with garlic) 97
veau marenço ('Napoleon's veal') 131