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walk & eat Cape Town
by Michael and Sue Scott
Summary: Cape Town walks; Cape Town restaurants

Check out the book's Contents click here
Check out the book's Index click here
To open a pdf of a sample spread from the "eat" pages of the book, click here

Cape Town, a dynamic, modern, cosmopolitan city, is well-blessed for walkers, with Table Mountain and Lion‘s Head on its doorstep, and the rugged Cape Peninsula just a short trip away by public transport. With excellent restaurants, glorious weather most of the year, and daily flights from major airports, it makes a perfect holiday destination.This guide contains enough walks, excursions, restaurants and recipes to occupy most of two weeks, so you can chose whichever appeal to you most. The highlights at a glance:

• 12 varied day walks, each with topographical map
• 2 excursions, each providing access to some walks
• recommended restaurants linked to each walk
• recipes using the best of South African produce, to make at your self-catering base (and perhaps back home)
• special section with hints on wheat-, gluten- and dairy-free eating and cooking in Cape Town
• All the recipes have been tested by the authors and are known to ‘work’.

This pocket-sized full-colour guide, illustrated with hundreds of photographs, describes walks and recommends restaurants/hotels on or at the end of walk routes (with sample menus). Following each restaurant entry is one or more of their recipes, to be made in self-catering accommodation or at home. Other sections include: planning your trip, logistics on arrival, shopping for self-catering (including health food shops), local markets and specialities, glossary of local food terms, etc. Each book contains topographical walking maps (1:35,000) to accompany the clear walk instructions. Our unique online Update service with route-change information, users’ recommendations and any future changes to restaurant information and recommendations, is available for this new series (click on "Current Update" above).

Walk& Eat Sampler: Enjoy browsing through 24 pages of extracts from several titles in this series. Provided you are using an up to date PC or Mac with Flash v.8 (or later) installed, click here to view this animated magazine that enables you to turn the pages just as you would with one of the books. View all the features to be found in this popular series - excursions, walks, restaurants, recipes, GF and DF food advice, menu glossaries and more.

144 pages, full colour throughout
First ed, March 2007 ISBN 978-1-85691-331-7 £7.99
Post paid UK £900; Europe £11.00; USA/Canada £12.00; Far East/Australasia £14.00
First class extra: UK 50p; Europe £1.00; USA/Canada £2.00; Far East/Australasia £3.00

Note that for technical reasons, this book is not available in ebook format.

(Note: If you buy on-line from Amazon, book prices are discounted, therefore amazon.co.uk's post paid prices differ from those shown here.)