[This book is described below. Click above to order or to access other information ]

walk & eat Kefalonia
by Brian and Eileen Anderson
(authorsof several books in the Landscapes series)
Summary: Kefalonia walks; Kefalonia restaurants

Check out the book's Contents click here
Check out the book's Index click here
To open a pdf of a sample spread from the "eat" pages of the book, click here

If holidays are about new experiences, then this pocket guide will add a further dimension to your stay on Kefalonia. It solves two problems — where to walk and where to find some good, traditional food. The gastronomical touch extends a little further, with recipes for some of the island‘s dishes, both specialities and traditional. There are strolls for hot days and longer walks to work up an appetite. And if you‘re just after some recommendations for where to eat, you need look no further!

Highlights at a glance
• 10 day walks, each with topographical map
• 2 excursions — one a walking tour around Argostóli and the other to Itháca, the land of Odysseus
• recommended restaurants for the walks
• recipes to try out when self-catering or back home
• hints on wheat-, gluten- and dairy-free eating and cooking on the island

This pocket-sized full-colour guide, illustrated with hundreds of photographs, is designed for short-break holidays. It describes walks and recommends restaurants/hotels on or at the end of the walk routes (with sample menus). Following each restaurant entry is one or more of their recipes, to be made in self-catering accommodation or at home. Other sections include: planning your trip, logistics on arrival, shopping for self-catering (including health food shops), local markets and specialities, glossary of local food terms, etc. Each book contains topographical walking maps (1:35,000) to accompany the clear walk instructions. Our unique online Update service with route-change information, users’ recommendations and any future changes to restaurant information and recommendations, is available for this new series (click on "Current Update" above).

All the recipes have been tested by the authors and are known to ‘work’. The recipes and shopping information caters for users who are on wheat-, gluten- and dairy-free diets.

144 pages, full colour throughout
First ed, March 2007 ISBN 978-1-85691-326-3 £7.99
Post paid UK £900; Europe £11.00; USA/Canada £12.00; Far East/Australasia £14.00
First class extra: UK 50p; Europe £1.00; USA/Canada £2.00; Far East/Australasia £3.00

Note that for technical reasons, this book is not available in ebook format.

(Note: If you buy on-line from Amazon, book prices are discounted, therefore amazon.co.uk's post paid prices differ from those shown here.)