[This book is described below. Click above to order or to access other information ]

walk & eat Nice
by John and Pat Underwood
(founders of Sunflower Books and the authors of Landscapes of Madeira, Landscapes of Eastern Provence and Landscapes of Western Provence also another title in this series: walk & eat Madeira)
Summary: Nice walks; Nice restaurants

Check out the book's Contents click here
Check out the book's Index click here
To open a pdf of a sample spread from the "eat" pages of the book, click here

These pocket-sized full-colour guides, illustrated with hundreds of photographs, are designed for short-break holidays. They describe walks and recommend restaurants/hotels en route (with sample menus). Following each restaurant entry is one or more of their recipes, to be made in self-catering accommodation or at home. Other sections include: planning your trip, logistics on arrival, shopping for self-catering (including health food shops), local markets and specialities, glossary of local food terms, etc. Each book contains topographical walking maps (1:35,000) to accompany the clear walk instructions. Our unique online Update service with route-change information, users’ recommendations and any future changes to restaurant information and recommendations, is available for this new series.

This pocket guide is designed for short break walking holidays based on Nice, using public transport (or a car, if you prefer). The city is easily and inexpensively reached by several budget airlines, and the climate makes for brilliant walking and excursions all year round. Hop on a plane for a long weekend or a week. With this book you'll have in your hand enough walks, excursions, restaurants and recipes to last almost two weeks — so you can pick and choose the most appealing.

The highlights at a glance:
• 12 varied day walks, each with topographical map
• 2 fairly long excursions — one by train, one by bus, with walks from each
• recommended restaurants and hotels
• recipes to make at your self-catering base or back home
• special section with hints on wheat-, gluten- and dairy-free eating and cooking in the south of France
• all the recipes have been tested by the authors and are known to ‘work’.

144 pages, full colour throughout
2nd ed, 2008 ISBN 978-1-85691-338-6 £8.99
Post paid UK £10.00; Europe £12.00; USA/Canada £13.00; Far East/Australasia £15.00
First class extra: UK 50p; Europe £1.00; USA/Canada £2.00; Far East/Australasia £3.00

Have the book today if you order before 15.00hrs GMT! To get the complete book as an Acrobat pdf document (instructions for downloading e-mailed to your computer for £14.00), click here

(Note: If you buy on-line from Amazon, book prices are discounted, therefore amazon.co.uk's post paid prices differ from those shown here.)